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Covinas

Aula DO cava brut rosé

Aula DO cava brut rosé

SKU: 6288

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Vintage
4x20cc6=480/pal(75cl)

 

PRODUCTEUR: Covinas
CEPAGE: 🍇Grenache
TYPE VIN: Schuimwijn (>8°5)
APPELLATION: Cava (Cataluña)
🟫 Calcaire - argile - sable
🌥Méditerranée - hivers doux - ensoleillé
VITICULTURE:
🌿 .
✋🚜After a careful selection of our best Garnacha grapes, these are harvested early
VINIFICATION:
🍷 The grapes undergo gentle pressing and a short, cold maceration. Winemaking continues to follow the traditional method, with a first fermentation in stainless steel tanks and a second fermentation in bottle, with the cava resting horizontally on racks for a minimum of 9 months.
DEGUSTATION:
👁 Bright and pink in colour with small, long-lasting bubles.
👃 Red fruit with a backdrop with hints of patisserie and jam.
👅 Elegant in flavour, both fresh and light alonside a deligthful touch of sweetness.
VIN et METS:
🍽 Seafood, fish and chocolate cake
🚚4x20cc6=480/pal (Enlèv: 46ES)

Le grenache noir ou garnacha est un cépage espagnol importé dès le Moyen-âge dans le Languedoc, dans la Vallée du Rhône et en Provence. Il est aujourd’hui l’un des cépages les plus cultivés au monde après le merlot et le cabernet-sauvignon. Dans la vaste surface de vignobles espagnols, le garnacha est le cépage rouge le plus planté. Le grenache est très productif et supporte bien les chaleurs extrêmes. Ses grappes, assez fournies de baies, donnent un jus très sucré. Les vins issus de Grenache sont caractérisés par un goût très fruité. Ils sont plutôt forts en alcool et peu acides. Vous y détecterez mûre sauvage et poivre.
Typicité: fruits noires - cacao - épices.

Cava est devenu le plus important vin mousseux du monde. Chaque année on produit plus de 150 millions de bouteilles de cava. Le cava est vinifié selon la méthode traditionnelle. Le mot espagnol «la cava» signifie 'creux' ou 'tranchée' et s'utilisait pour une cave voûtée. Vers 1800 le mot 'cava' connaissait une connotation noble, comme il indiquait les ventes de boissons à la famille royale espagnole. Terroir: Calcaire - argile - sable Climat: Méditerranée - hivers doux - ensoleillé

COVINAS

Grupo Coviñas is the leading winery in the DO Utiel-Requena, owner of almost half of the region’s vineyards and which  epresents more than 3,000 growers under the banner of cooperativism, and standing for the fair treatment of all cooperative members equality and solidarity as a model of success and as an engine for economic growth. Our objective is to sustain and grow the local economy based on the cultivation of the 10,000 hectares of vineyards belonging to the 3,000 families that make up Coviñas and represent 40% of the wine produced under the Utiel-Requena appellation of origin.
Our success is a combination of several factors: the quality of our wines, the excellence of our service and our ability to adapt to the needs of each and every market.
Sustainability:
> Clean, renewable energy and lower energy consumption: 35% of our electricity consumption comes from renewable sources, including the energy generated by our solar photovoltaic system. Based on the principles of Eco Architecture, we have built our barrel vault and ageing cellar to make maximum use of the contours of the land to create a “cave effect”, providing a naturally constant temperature throughout the year. The upper part of the structure houses the SPVI (solar photovoltaic installation).
Separating to recycle and reduce waste. At Coviñas we separate the materials used in production, such as glass, cardboard, and plastic, and recycle them by means of specific recycling programmes developed in conjunction with our suppliers.
>Eco-design. We choose lightweight bottles and ensure that our labels and packaging are made from recycled materials or come from PEFC- and FSC-certified forests.
>Identifying, conserving, and recovering native grape varieties. We work on the recovery and identification of indigenous and ancestral wine varieties as a source of learning and differentiation and as a guarantee of the future of our vineyards in the face of climate change.
>Commitment to society. Our range of sustainable and environmentally friendly products guarantees this legacy for future generations, as we preserve and protect what is essential while continuing to be the economic engine of entire Requena Utiel area.

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GCOVI Aula DO cava brut rosé
Aula DO cava brut rosé PRODUCTEUR: Covinas
CEPAGE: 🍇Grenache
TYPE VIN: Schuimwijn (>8°5)
APPELLATION: Cava (Cataluña)
🟫 Calcaire - argile - sable
🌥Méditerranée - hivers doux - ensoleillé
VITICULTURE:
🌿 .
✋🚜After a careful selection of our best Garnacha grapes, these are harvested early
VINIFICATION:
🍷 The grapes undergo gentle pressing and a short, cold maceration. Winemaking continues to follow the traditional method, with a first fermentation in stainless steel tanks and a second fermentation in bottle, with the cava resting horizontally on racks for a minimum of 9 months.
DEGUSTATION:
👁 Bright and pink in colour with small, long-lasting bubles.
👃 Red fruit with a backdrop with hints of patisserie and jam.
👅 Elegant in flavour, both fresh and light alonside a deligthful touch of sweetness.
VIN et METS:
🍽 Seafood, fish and chocolate cake
🚚4x20cc6=480/pal (Enlèv: 46ES)

 Le grenache noir ou garnacha est un cépage espagnol importé dès le Moyen-âge dans le Languedoc, dans la Vallée du Rhône et en Provence. Il est aujourd’hui l’un des cépages les plus cultivés au monde après le merlot et le cabernet-sauvignon. Dans la vaste surface de vignobles espagnols, le garnacha est le cépage rouge le plus planté. Le grenache est très productif et supporte bien les chaleurs extrêmes. Ses grappes, assez fournies de baies, donnent un jus très sucré. Les vins issus de Grenache sont caractérisés par un goût très fruité. Ils sont plutôt forts en alcool et peu acides. Vous y détecterez mûre sauvage et poivre.
Typicité: fruits noires - cacao - épices

 Cava est devenu le plus important vin mousseux du monde. Chaque année on produit plus de 150 millions de bouteilles de cava. Le cava est vinifié selon la méthode traditionnelle. Le mot espagnol «la cava» signifie 'creux' ou 'tranchée' et s'utilisait pour une cave voûtée. Vers 1800 le mot 'cava' connaissait une connotation noble, comme il indiquait les ventes de boissons à la famille royale espagnole. Terroir: Calcaire - argile - sable Climat: Méditerranée - hivers doux - ensoleillé

COVINAS
Grupo Coviñas is the leading winery in the DO Utiel-Requena, owner of almost half of the region’s vineyards and which  epresents more than 3,000 growers under the banner of cooperativism, and standing for the fair treatment of all cooperative members equality and solidarity as a model of success and as an engine for economic growth. Our objective is to sustain and grow the local economy based on the cultivation of the 10,000 hectares of vineyards belonging to the 3,000 families that make up Coviñas and represent 40% of the wine produced under the Utiel-Requena appellation of origin.
Our success is a combination of several factors: the quality of our wines, the excellence of our service and our ability to adapt to the needs of each and every market.
Sustainability:
> Clean, renewable energy and lower energy consumption: 35% of our electricity consumption comes from renewable sources, including the energy generated by our solar photovoltaic system. Based on the principles of Eco Architecture, we have built our barrel vault and ageing cellar to make maximum use of the contours of the land to create a “cave effect”, providing a naturally constant temperature throughout the year. The upper part of the structure houses the SPVI (solar photovoltaic installation).
Separating to recycle and reduce waste. At Coviñas we separate the materials used in production, such as glass, cardboard, and plastic, and recycle them by means of specific recycling programmes developed in conjunction with our suppliers.
>Eco-design. We choose lightweight bottles and ensure that our labels and packaging are made from recycled materials or come from PEFC- and FSC-certified forests.
>Identifying, conserving, and recovering native grape varieties. We work on the recovery and identification of indigenous and ancestral wine varieties as a source of learning and differentiation and as a guarantee of the future of our vineyards in the face of climate change.
>Commitment to society. Our range of sustainable and environmentally friendly products guarantees this legacy for future generations, as we preserve and protect what is essential while continuing to be the economic engine of entire Requena Utiel area.