MILEN Gran Alanis DO ribeiro blanco 'castes blancas'
![Gran Alanis (BOURG) DO ribeiro blanco 'castes blancas'](http://frui.be/cdn/shop/files/MILENf6631_6ae53573-9d61-4e97-80ce-21d2621d8e34_250x250.jpg?v=1738936937)
CEPAGE: 🍇Godello🍇Treixadura
TYPE VIN: Wit Droog
APPELLATION: Ribeiro (Galicia): Elaborated by Bodegas Alanís, belonging to the Bodegas Gallegas group with more than 60 years of land contribute to the preservation of the winemaking tradition of the area, as well as the control of the grapes from the vineyard to the winemaking.
VITICULTURE:
VINIFICATION:
🍷 Special selection native white grapes of Ribeiro. Made with a blend of Godello, Treixadura, Loureira and Albariño grown in soils with mixed sandy textures and granitic origin that give rise to this light wine with a fine and delicate structure.
DEGUSTATION:
👁 Pale yellow
👅 In the mouth it stands out for the freshness and complexity of the Godello and Treixadura varieties, notes of fruit and flowers, with great aromatic intensity provided by the minority varieties of this blend.
VIN et METS: Apéritif, carpaccio de saumon, fromage de chèvre, huîtres, poisson avec citron ou sauce moutarde
🚚4x25cc6=600/pal (Enlèv: 32ES)
BODEGAS GALLEGAS (MILENIUM)
L’atout de l’entreprise réside dans sa chaîne de mise en bouteilles ultra moderne et sa capacité de répondre à toute demande de formats ou d’emballages particuliers, à moindres coûts.
BODEGAS MILENIUM is the branch of the company for table wine or Vino de España (VDE). A new bottling line was installed in 2007 in order to meet the international high quality market standards. This investment of € 1,6 million gave us a bottling capacity of 12.000 bottles per hour, besides the regular cork closure in different types and formats. Also possible: Screw-cap closure, 5 possible labeling positions, cold glue and auto-adhesive, automatic format change, from the regular 0,75 cl. Bottle in different shapes and heights up to a 2 liter P.E.T. Our bottling facilities have more than 100 stainless steel tanks with controlled temperature for optimal fermentation, with a capacity over 11 million liters, cold stabilizing equipment and tangential filters.
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