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Covinas

Aula DO cava brut nature

Aula DO cava brut nature

SKU: 6287

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Vintage
4x20cc6=480/pal(75cl)
(Selected Frui)

 

PRODUCTEUR: Covinas
CEPAGE: 🍇Macabeo (3gr residual Sugar)
TYPE VIN: Schuimwijn (>8°5)
APPELLATION: Cava (Cataluña): Our Macabeo plots are located at more than 700 meters of altitud in Requena, in the interior of Valencia.
🟫 Calcaire - argile - sable
🌥Méditerranée - hivers doux - ensoleillé
VITICULTURE:
VINIFICATION:
🍷 Careful selecction of the best grapes is followed by gentle pressing and fermentation in stainless Steel tanks and then, following het traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a mínimum of 9 months.
DEGUSTATION:
👁 Atractive pale yellow with green hints.
👃 Fresh fruit, White flowers and slight touch of dried fruit and pastry.
👅 Elegant in flavour, fresh and natural, with nice blanced acidity
VIN et METS:
🍽 Sea-food, paella and salads
🚚4x20cc6=480/pal (Enlèv: 46ES)

Le macabeu est un cépage blanc espagnol originaire de Catalogne. En Rioja, on l'appelle Viura. Ce sont des vins fins, bien alcoolisés et fruités. Ils sont à leur meilleur lorsque consommés jeunes.
Typicité: fleurs - pommes vertes - noix.

Cava est devenu le plus important vin mousseux du monde. Chaque année on produit plus de 150 millions de bouteilles de cava. Le cava est vinifié selon la méthode traditionnelle. Le mot espagnol «la cava» signifie 'creux' ou 'tranchée' et s'utilisait pour une cave voûtée. Vers 1800 le mot 'cava' connaissait une connotation noble, comme il indiquait les ventes de boissons à la famille royale espagnole. Terroir: Calcaire - argile - sable Climat: Méditerranée - hivers doux - ensoleillé

COVINAS

Grupo Coviñas is the leading winery in the DO Utiel-Requena, owner of almost half of the region’s vineyards and which  epresents more than 3,000 growers under the banner of cooperativism, and standing for the fair treatment of all cooperative members equality and solidarity as a model of success and as an engine for economic growth. Our objective is to sustain and grow the local economy based on the cultivation of the 10,000 hectares of vineyards belonging to the 3,000 families that make up Coviñas and represent 40% of the wine produced under the Utiel-Requena appellation of origin.
Our success is a combination of several factors: the quality of our wines, the excellence of our service and our ability to adapt to the needs of each and every market.
Sustainability:
> Clean, renewable energy and lower energy consumption: 35% of our electricity consumption comes from renewable sources, including the energy generated by our solar photovoltaic system. Based on the principles of Eco Architecture, we have built our barrel vault and ageing cellar to make maximum use of the contours of the land to create a “cave effect”, providing a naturally constant temperature throughout the year. The upper part of the structure houses the SPVI (solar photovoltaic installation).
Separating to recycle and reduce waste. At Coviñas we separate the materials used in production, such as glass, cardboard, and plastic, and recycle them by means of specific recycling programmes developed in conjunction with our suppliers.
>Eco-design. We choose lightweight bottles and ensure that our labels and packaging are made from recycled materials or come from PEFC- and FSC-certified forests.
>Identifying, conserving, and recovering native grape varieties. We work on the recovery and identification of indigenous and ancestral wine varieties as a source of learning and differentiation and as a guarantee of the future of our vineyards in the face of climate change.
>Commitment to society. Our range of sustainable and environmentally friendly products guarantees this legacy for future generations, as we preserve and protect what is essential while continuing to be the economic engine of entire Requena Utiel area.

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GCOVI Aula DO cava brut nature
Aula DO cava brut nature PRODUCTEUR: Covinas
CEPAGE: 🍇Macabeo (3gr residual Sugar)
TYPE VIN: Schuimwijn (>8°5)
APPELLATION: Cava (Cataluña): Our Macabeo plots are located at more than 700 meters of altitud in Requena, in the interior of Valencia.
🟫 Calcaire - argile - sable
🌥Méditerranée - hivers doux - ensoleillé
VITICULTURE:
VINIFICATION:
🍷 Careful selecction of the best grapes is followed by gentle pressing and fermentation in stainless Steel tanks and then, following het traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a mínimum of 9 months.
DEGUSTATION:
👁 Atractive pale yellow with green hints.
👃 Fresh fruit, White flowers and slight touch of dried fruit and pastry.
👅 Elegant in flavour, fresh and natural, with nice blanced acidity
VIN et METS:
🍽 Sea-food, paella and salads
🚚4x20cc6=480/pal (Enlèv: 46ES)

 Le macabeu est un cépage blanc espagnol originaire de Catalogne. En Rioja, on l'appelle Viura. Ce sont des vins fins, bien alcoolisés et fruités. Ils sont à leur meilleur lorsque consommés jeunes.
Typicité: fleurs - pommes vertes - noix

 Cava est devenu le plus important vin mousseux du monde. Chaque année on produit plus de 150 millions de bouteilles de cava. Le cava est vinifié selon la méthode traditionnelle. Le mot espagnol «la cava» signifie 'creux' ou 'tranchée' et s'utilisait pour une cave voûtée. Vers 1800 le mot 'cava' connaissait une connotation noble, comme il indiquait les ventes de boissons à la famille royale espagnole. Terroir: Calcaire - argile - sable Climat: Méditerranée - hivers doux - ensoleillé

COVINAS
Grupo Coviñas is the leading winery in the DO Utiel-Requena, owner of almost half of the region’s vineyards and which  epresents more than 3,000 growers under the banner of cooperativism, and standing for the fair treatment of all cooperative members equality and solidarity as a model of success and as an engine for economic growth. Our objective is to sustain and grow the local economy based on the cultivation of the 10,000 hectares of vineyards belonging to the 3,000 families that make up Coviñas and represent 40% of the wine produced under the Utiel-Requena appellation of origin.
Our success is a combination of several factors: the quality of our wines, the excellence of our service and our ability to adapt to the needs of each and every market.
Sustainability:
> Clean, renewable energy and lower energy consumption: 35% of our electricity consumption comes from renewable sources, including the energy generated by our solar photovoltaic system. Based on the principles of Eco Architecture, we have built our barrel vault and ageing cellar to make maximum use of the contours of the land to create a “cave effect”, providing a naturally constant temperature throughout the year. The upper part of the structure houses the SPVI (solar photovoltaic installation).
Separating to recycle and reduce waste. At Coviñas we separate the materials used in production, such as glass, cardboard, and plastic, and recycle them by means of specific recycling programmes developed in conjunction with our suppliers.
>Eco-design. We choose lightweight bottles and ensure that our labels and packaging are made from recycled materials or come from PEFC- and FSC-certified forests.
>Identifying, conserving, and recovering native grape varieties. We work on the recovery and identification of indigenous and ancestral wine varieties as a source of learning and differentiation and as a guarantee of the future of our vineyards in the face of climate change.
>Commitment to society. Our range of sustainable and environmentally friendly products guarantees this legacy for future generations, as we preserve and protect what is essential while continuing to be the economic engine of entire Requena Utiel area.